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Autumn Harvest Grain Bowl with Miso Maple Dressing

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Step 2 of 4

Autumn Harvest Grain Bowl with Miso Maple Dressing

Step 3 of 5

Lemon Herb Roasted Salmon

Step 4 of 5

Sicilian Pasta alla Norma

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41 recipes — save them, plan them, shop them, and tweak them to your taste.

45 min480 cal

Autumn Harvest Grain Bowl with Miso Maple Dressing

A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.

4.9out of 5 (2,140 ratings)

25 min480 cal

Lemon Herb Roasted Salmon

A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.

4.9out of 5 (1,220 ratings)

40 min620 cal

Sicilian Pasta alla Norma

Silky tomato sauce, roasted eggplant, ricotta salata — the classic Sicilian pasta done right.

4.8out of 5 (850 ratings)

15 min320 cal

Peach & Burrata on Grilled Sourdough

Ripe peaches, torn burrata, torn basil, and a good olive oil — summer on toast.

5.0out of 5 (420 ratings)

5 min290 cal

The Ultimate Green Goddess Smoothie Bowl

Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.

4.7out of 5 (1,100 ratings)

35 min340 cal

Spicy Shakshuka with Feta

Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.

4.9out of 5 (980 ratings)

75 min180 cal

Beginner's Overnight Sourdough Loaf

A forgiving overnight sourdough with a crackling crust and open crumb.

4.8out of 5 (93 ratings)

200 min720 cal

Slow-Braised Short Ribs

Fall-apart short ribs in a deep red wine reduction, served over mashed potatoes.

4.9out of 5 (640 ratings)

40 min460 cal

Thai Red Curry with Crispy Tofu

Creamy coconut curry loaded with crispy tofu, peppers, and Thai basil.

4.8out of 5 (1,250 ratings)

20 min380 cal

Fluffy Buttermilk Pancakes

Tall, tender pancakes with crisp buttery edges. The only recipe you need.

4.9out of 5 (3,200 ratings)

5 min360 cal

Overnight Oats with Berries & Almond Butter

Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.

4.8out of 5 (512 ratings)

30 min140 cal

Veggie & Cheddar Egg Muffins

Portable baked egg cups packed with spinach, peppers, and sharp cheddar.

4.7out of 5 (340 ratings)

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